RICE

Tender beef ribeye steak, carefully cooked and served with creamy mashed potatoes for a delicious and satisfying main course.

A traditional Turkish dish featuring tender beef cooked on a hot metal griddle with tomatoes, peppers and aromatic spices.

A special dish inspired by the traditional Ottoman Mutancana, combining tender chicken with dried fruits and aromatic spices for a rich sweet-savory flavor.

Tender lamb slow-roasted at low temperature in the traditional tandoor style, resulting in exceptionally soft and flavorful meat.

Tender lamb shank slow-cooked at low temperature until perfectly soft, served with creamy mashed potatoes.

Traditional Turkish meatballs made with seasoned ground beef, grilled to perfection with a lightly charred exterior and juicy center.